Milk & eggs – Mixed with the biscuit mix to form the topping.
Optional: Pepperoni, mushrooms, bell peppers, or Italian seasoning for added pizza flair.
How to Make Cheesy Pizza Burger Pie
Preheat the Oven
Set your oven to 400°F (200°C).
Cook the Ground Beef
In a skillet over medium heat, brown the ground beef with chopped onion. Drain excess grease. Stir in pizza sauce and let simmer for a few minutes.
Layer in a Pie Dish
Pour the beef mixture into a greased 9-inch pie plate. Top with a generous layer of shredded mozzarella and cheddar cheese.
Mix the Crust Topping
In a separate bowl, combine Bisquick mix, milk, and eggs. Pour the mixture over the cheese layer to cover the top.
Bake
Bake uncovered for 25–30 minutes, or until the topping is golden brown and cooked through.
Cool Slightly & Serve
Let the pie rest for 5–10 minutes before slicing. Serve warm and enjoy!
Tips & Variations
🧂 Add Seasoning – Mix Italian seasoning or garlic powder into the meat for extra flavor.
🍄 Go Veggie – Swap ground beef for plant-based crumbles and load up with sautéed vegetables.
🌶️ Spice It Up – Add red pepper flakes or jalapeños for a spicy version.
🧊 Make Ahead – Prepare the beef mixture and topping separately, then assemble and bake later.
Serving Ideas
Serve with a crisp green salad or roasted veggies to round out the meal.
Add extra marinara or pizza sauce on the side for dipping.
Great as leftovers—just reheat in the oven or microwave.
Final Thoughts
Cheesy Pizza Burger Pie is the ultimate solution for when your family can’t decide between burgers or pizza. It brings together bold flavors, creamy cheese, and a fluffy crust into one comforting dish that’s easy enough for busy weeknights, yet fun enough for a weekend treat.
So next time you’re craving something hearty, cheesy, and full of flavor—skip the takeout and bake this instead. One bite, and you’ll see why this recipe is a winner for all ages.
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