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### Step-by-Step Instructions:
1. **Prepare Your Eggs:** Place eggs in a single layer at the bottom of a saucepan. Cover them with cold water, about 1 inch above the eggs.
2. **Add Baking Soda:** Stir in 1 teaspoon of baking soda into the water.
3. **Boil:** Bring water to a rolling boil over medium-high heat.
4. **Cook:** Once boiling, cover the pot with a lid, turn off the heat, and let the eggs sit for 12 minutes.
5. **Ice Bath:** Immediately transfer the eggs to a large bowl of ice water. Let them chill for at least 5 minutes.
6. **Peel Away:** Crack the shell gently and peel — the shells should come off easily, revealing smooth, intact eggs.
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### Bonus Tips for Egg-cellent Results
* Use eggs that are at least a week old for easier peeling.
* Roll the egg gently on the counter to crack the shell all over before peeling.
* Peel under running water to help wash away any stubborn bits of shell.
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### Why This Hack Works
The baking soda raises the water’s pH, which weakens the bond between the shell’s membrane and the egg white. The rapid cooling stops the cooking process, preventing overcooked yolks and shrinking the egg slightly, which helps the shell separate cleanly.
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### Perfect Hard-Boiled Eggs Every Time
No more shell frustration! With this simple chef’s hack, your hard-boiled eggs will peel perfectly every time — smooth, flawless, and ready for deviled eggs, salads, or just a healthy snack. Easy, quick, and reliable, it’s a kitchen trick every home cook needs in their arsenal.
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Would you like me to create a quick video script demonstrating the hack or a printable step-by-step guide for your kitchen?
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