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# Chefs’ Tip for Finger-Licking Crispy Fries: Unlock the Secret to Perfect Crunch
Who doesn’t love a golden, crispy fry? Whether it’s a side to your burger, a snack with ketchup, or a treat on its own, crispy fries are a universal favorite. But achieving that perfect crunch at home can sometimes feel like a mystery. Are you tired of soggy, limp fries that just don’t hit the spot?
Don’t worry — professional chefs have shared their top tips to help you master finger-licking crispy fries every single time.
## The Secret Is in the Prep
Great fries start with the right potato and a little kitchen magic. Chefs recommend using starchy potatoes like Russets, known for their fluffy interiors and perfect frying texture. But here’s where the real trick begins: soaking the cut potatoes in cold water for at least 30 minutes — or even overnight.
This simple step removes excess starch, which helps prevent fries from sticking together and ensures a crunchier finish. After soaking, be sure to dry the potatoes thoroughly with a clean kitchen towel. Moisture is the enemy of crispiness!
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