Step 5: Glaze and Serve
Whisk together powdered sugar, milk, and vanilla to make a smooth glaze. Drizzle over cooled bars, let set, then slice and serve.
🌟 Tips & Variations
Swap the filling: Try blueberry, strawberry, or lemon curd for fun twists.
Add crunch: Mix chopped pecans or walnuts into the top layer of dough.
Make them festive: Use red and green sprinkles or glaze for holidays.
Want a thicker bar? Use a 9×9 or 11×7-inch pan and bake slightly longer.
🧡 Final Thoughts
Cherry Bars are the kind of treat that brings smiles to every table. They’re sweet, soft, fruity, and just the right amount of indulgent. Whether you’re baking for a potluck, gifting a tray to friends, or just want a nostalgic dessert to go with your coffee, these bars are the answer.
Simple to make, easy to share, and impossible to resist—this is one recipe you’ll come back to again and again.
Would you like a printable recipe card, freezer instructions, or a gluten-free version of this recipe?
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