Cherry Cream Cheese Egg Rolls: The Crispy, Creamy Dessert You Didn’t Know You Needed
Imagine biting into a warm, crispy shell that gives way to a gooey, tangy-sweet filling of luscious cream cheese and juicy cherries. That’s exactly what you get with Cherry Cream Cheese Egg Rolls—a dessert that’s equal parts comforting and exciting, crunchy and creamy, sweet and slightly tart.
These easy-to-make treats take all the goodness of a cherry cheesecake and wrap it up in a fun, handheld form. Whether you serve them at a party, enjoy them as an after-dinner indulgence, or surprise your family on the weekend, one thing’s for sure: they disappear fast!
Why You’ll Love This Recipe
✅ Crispy outside, creamy inside
✅ Simple ingredients with big flavor
✅ Fun twist on classic egg rolls and cheesecake
✅ Perfect for parties, holidays, or any time you want something sweet and special
✅ Air fryer or deep-fry friendly
Ingredients You’ll Need
8 oz cream cheese, softened
1/4 cup powdered sugar (or more to taste)
1 tsp vanilla extract
1 cup cherry pie filling (or homemade cherry compote)
8–10 egg roll wrappers
Vegetable oil, for frying (or spray oil for air fryer)
Optional: cinnamon sugar or powdered sugar for dusting
Optional: chocolate or vanilla glaze for dipping
How to Make Cherry Cream Cheese Egg Rolls
1. Make the Filling:
In a bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth and creamy.
2. Assemble the Egg Rolls:
Lay an egg roll wrapper on a clean surface. Spread about 1–2 tablespoons of the cream cheese mixture in the center, then top with a spoonful of cherry filling. Fold in the sides, then roll tightly like a burrito. Seal the edge with a bit of water.
3. Fry or Air Fry:
To Deep Fry: Heat 2–3 inches of vegetable oil to 350°F (175°C). Fry egg rolls in batches for 2–3 minutes per side until golden brown.
To Air Fry: Lightly spray egg rolls with oil and cook at 375°F (190°C) for 8–10 minutes, flipping halfway, until crispy and golden.
4. Add Final Touches:
Let cool slightly. Dust with powdered sugar or cinnamon sugar if desired. Serve warm with dipping sauces or on their own.
Serving Ideas
Dessert platter for parties or potlucks
Pair with ice cream or whipped cream
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