**Instructions:**
1. Stir all ingredients together in a jar or bowl.
2. Let sit for 5 minutes, stir again to prevent clumping.
3. Cover and refrigerate at least 4 hours or overnight until thickened.
Now let’s turn this base into three delicious versions:
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### 1. **Berry Bliss Chia Pudding**
**Add to base:**
* ¼ cup fresh or frozen mixed berries
* A drizzle of honey (optional)
**Top with:**
* Sliced strawberries
* Blueberries
* A sprinkle of granola
**Flavor Profile:** Sweet, tangy, and fresh—a great summer pick-me-up!
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### 2. **Chocolate Peanut Butter Chia Pudding**
**Add to base:**
* 1 tablespoon unsweetened cocoa powder
* 1 tablespoon natural peanut butter
**Top with:**
* Sliced banana
* Dark chocolate shavings
* Crushed peanuts
**Flavor Profile:** Rich, creamy, and indulgent—like dessert for breakfast!
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### 3. **Tropical Coconut Mango Chia Pudding**
**Add to base:**
* Use canned coconut milk as your base liquid
* 2 tablespoons diced mango mixed in
**Top with:**
* More mango chunks
* Toasted coconut flakes
* A few chia seeds for crunch
**Flavor Profile:** Creamy, tropical, and refreshing—like a mini vacation in a jar.
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### Tips for Chia Pudding Success:
* Stir twice: Once when mixing, and again after 5–10 minutes to prevent clumps.
* Use full-fat coconut milk for extra creaminess.
* Store in individual jars or containers for grab-and-go convenience (up to 5 days in the fridge).
* Adjust sweetness to your preference—maple syrup, agave, or stevia all work well.
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### Final Thoughts
**Chia Pudding in 3 Varieties** is more than just a trendy breakfast—it’s a smart and satisfying way to fuel your day. With endless flavor combinations and a super simple prep method, this is a breakfast you’ll actually look forward to.
Whether you’re team chocolate, fruit, or something in between, chia pudding has a flavor—and a benefit—for everyone.
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