Chicago-Style Bakery Apple Slices

🔁 Variations & Tips
Shortcut version: Use refrigerated pie crusts or puff pastry to save time

Add raisins or chopped walnuts for texture

Dust with cinnamon sugar instead of glaze for an old-fashioned finish

Store in an airtight container at room temp for up to 3 days (or refrigerate for 5)

🏡 A Taste of Home
Chicago-Style Apple Slices are more than a dessert—they’re a slice of Midwestern heritage. They bring back the smell of your grandma’s kitchen, the look of bakery cases lined with shiny glazed pastries, and the joy of sharing something homemade and heartfelt.

If you’ve never had one, now’s the time to discover what you’ve been missing. And if you’re a longtime fan, baking these will feel like coming home.

Would you like a printable recipe card or step-by-step photo guide to go along with this? Let me know!

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