Chicken Alfredo Air Fryer Calzones Recipe: Crispy, Cheesy Perfection in Minutes
If you’re looking for a quick, satisfying, and restaurant-quality meal made right at home, these Chicken Alfredo Air Fryer Calzones are going to be your new favorite dinner. Packed with creamy Alfredo sauce, juicy chicken, and melted cheese, all wrapped in golden, crispy pizza dough – this recipe is everything comfort food should be. And the best part? They cook up perfectly in the air fryer in just minutes!
Why You’ll Love This Recipe
Quick & Easy: Minimal prep and under 15 minutes cook time.
Family-Friendly: Perfect for kids and adults alike.
Customizable: Swap in your favorite fillings – veggies, bacon, or even leftover rotisserie chicken.
No Oven Needed: Your air fryer does all the work, and the result is a crisp crust every time.
Ingredients
1 can refrigerated pizza dough (or homemade, if you prefer)
1 cup cooked chicken breast, chopped or shredded
½ cup Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 tsp Italian seasoning
Olive oil spray or melted butter (for brushing)
Optional: garlic powder or red pepper flakes for extra flavor
Instructions
1. Prep the Dough
Roll out the pizza dough on a floured surface and cut it into 4 equal rectangles or circles, depending on your preferred calzone shape.
2. Add the Filling
In a bowl, combine the cooked chicken, Alfredo sauce, mozzarella, Parmesan, and Italian seasoning. Spoon the mixture onto one half of each piece of dough, leaving a border around the edge.
3. Seal the Calzones
Fold the dough over the filling to form a pocket. Press the edges together with a fork to seal tightly. You don’t want that cheesy goodness escaping during cooking!
4. Air Fry to Perfection
Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with olive oil spray. Place calzones in the basket, leaving space between each. Brush the tops with olive oil or melted butter for a golden finish.
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