### How to Make It:
1. Cook and drain the lasagna noodles.
2. Spread a generous layer of Alfredo sauce on each noodle.
3. Add shredded chicken and a blend of cheeses.
4. Roll each noodle tightly and place seam-side down in a baking dish.
5. Cover with more Alfredo sauce and cheese.
6. Bake until bubbly and golden.
### Why You’ll Love It:
* **Simple prep:** No complicated layering — just spread, roll, and bake.
* **Family-friendly:** Kids love the individual rolls, and adults appreciate the creamy flavor.
* **Make ahead:** Prepare the rolls in advance and refrigerate or freeze for busy nights.
* **Versatile:** Customize with spinach, mushrooms, or your favorite herbs.
### Serving Suggestions:
Pair these creamy lasagna rolls with a fresh green salad or garlic bread for a full Italian-inspired meal. For a lighter touch, steamed veggies or a crisp Caesar salad work beautifully.
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**Chicken Alfredo Lasagna Rolls combine the best of creamy Alfredo pasta and hearty chicken in a fun, elegant package.** They’re perfect for weeknight dinners, cozy weekends, or impressing guests with minimal effort.
Ready to roll? Dive into this creamy, cheesy comfort dish that everyone will want seconds of.
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