Chicken and Gravy over Mashed Potatoes

2 cloves garlic, minced

2 cups chicken broth

1 teaspoon poultry seasoning or thyme

Salt & pepper to taste

2 tablespoons flour + 2 tablespoons butter (for roux) or 2 tbsp cornstarch slurry (for thickening)

For the mashed potatoes:

2–3 lbs potatoes (Yukon Gold or Russet), peeled and chopped

1/2 cup milk or cream

4 tablespoons butter

Salt & pepper to taste

👩‍🍳 How to Make It
1. Start with the mashed potatoes:

Boil chopped potatoes in salted water until fork-tender (about 15 minutes).

Drain and mash with butter, warm milk, salt, and pepper. Set aside, covered.

2. Cook the chicken:

In a large skillet or pot, heat oil or butter over medium heat.

Season chicken with salt, pepper, and poultry seasoning.

Sear both sides until golden (about 3–4 minutes per side).

Add broth and bring to a simmer. Cover and cook until chicken is cooked through (internal temp 165°F), about 15–20 minutes.

3. Shred the chicken:

Remove chicken and shred with two forks. Set aside.

4. Make the gravy:

In the same pan, melt butter. Whisk in flour to form a roux.

Slowly whisk in the cooking liquid and simmer until thickened (3–5 minutes).

Return shredded chicken to the gravy and stir well.

5. Serve:
Spoon a generous portion of mashed potatoes onto a plate or bowl. Top with the chicken and gravy mixture. Garnish with fresh parsley if you like.

🥄 Shortcuts & Variations
Use rotisserie chicken for a quicker meal

Add frozen peas or corn for extra texture and color

Swap mashed potatoes with rice, biscuits, or egg noodles

Make it in a slow cooker: Add chicken, broth, seasoning—cook on low 6–7 hours, shred and thicken gravy before serving

🍽️ Serving Suggestions
With a side of green beans, steamed broccoli, or roasted carrots

Add cranberry sauce on the side for a Thanksgiving-style twist

Serve in a bread bowl for an ultra-cozy presentation

❤️ Why You’ll Keep Coming Back to This Recipe
There’s something deeply satisfying about chicken and gravy over mashed potatoes. It’s nostalgic, comforting, and endlessly versatile. Best of all, it feeds a crowd without requiring hours in the kitchen.

Whether you’re cooking for your family, a friend who needs some comfort, or just yourself on a cozy night in—this is the recipe that always delivers.

Need to make it dairy-free, gluten-free, or use your Instant Pot? Let me know—I can give you adaptations to fit your kitchen and dietary needs. 🥔🍗