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## 👩🍳 How to Make It
### 1. **Prepare the Chicken**
If you don’t have cooked chicken on hand, quickly sauté chicken breasts seasoned with salt and pepper until cooked through, then shred or dice.
### 2. **Warm the Tortillas**
Warm your tortillas in a dry skillet or microwave until pliable — this makes rolling easier.
### 3. **Assemble Your Burritos**
Lay a tortilla flat and layer on cooked rice or quinoa (if using), shredded chicken, avocado, shredded lettuce, diced tomatoes, cheese, and a generous drizzle of ranch dressing.
### 4. **Roll It Up**
Fold in the sides of the tortilla and roll tightly from the bottom up, enclosing all the delicious fillings.
### 5. **Serve and Enjoy**
Slice in half if desired, and serve with extra ranch dressing, lime wedges, or your favorite salsa.
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## 🌟 Tips & Variations
* **Make it spicy:** Add sliced jalapeños or a splash of hot sauce.
* **Add crunch:** Include tortilla strips or chopped bell peppers.
* **Go vegetarian:** Substitute chicken with grilled mushrooms, black beans, or tofu.
* **Meal prep:** Wrap individually in foil for easy grab-and-go lunches.
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## Final Thoughts
**Chicken Avocado Ranch Burritos** are the perfect blend of creamy, savory, and fresh — making them a crowd-pleaser for any occasion. They’re quick to prepare, easy to customize, and packed with wholesome ingredients that satisfy both your hunger and your taste buds. Whether for a weeknight dinner or a hearty lunch, these burritos will soon become a family favorite.
Ready to wrap up a delicious meal? Let’s get rolling!
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If you want, I can help you with a homemade ranch dressing recipe or suggest sides to pair with your burritos — just let me know!
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