Chicken Broccoli Alfredo Stuffed Shells: Comfort Food with a Creamy Twist
If you’re looking for a hearty, family-friendly dinner that delivers on comfort and flavor, Chicken Broccoli Alfredo Stuffed Shells is the dish you’ve been waiting for. This baked pasta recipe takes all the best elements of a classic Alfredo meal—tender chicken, crisp-tender broccoli, and rich, creamy sauce—and stuffs them into jumbo pasta shells for a fun, flavorful twist on traditional Italian fare.
It’s the perfect weeknight dinner, potluck favorite, or make-ahead meal that pleases both picky eaters and Alfredo lovers alike.
Why This Dish Works
Stuffed shells are an easy and impressive way to present comfort food. Instead of serving pasta tossed with sauce, this dish turns each shell into a self-contained bite of goodness. With a blend of juicy chicken, vibrant broccoli, and velvety Alfredo sauce, every forkful delivers a balanced and satisfying flavor.
Plus, it’s a great way to use leftover chicken or sneak in some vegetables without sacrificing indulgence.
Ingredients You’ll Need
Jumbo pasta shells
Cooked chicken, shredded or diced (rotisserie chicken works great)
Fresh or frozen broccoli, chopped into small florets
Alfredo sauce, homemade or store-bought
Ricotta cheese or cream cheese (optional, for creamier filling)
Shredded mozzarella cheese
Parmesan cheese, grated
Garlic and Italian seasoning
Salt and pepper to taste
How to Make It
Cook the shells: Boil the pasta shells just until al dente. Rinse with cold water to stop the cooking process and make them easier to handle.
Prepare the filling: Mix cooked chicken, steamed broccoli, a bit of Alfredo sauce, shredded mozzarella, garlic, and seasonings. Add ricotta or cream cheese if you want extra creaminess.
Stuff the shells: Fill each pasta shell generously with the chicken and broccoli mixture.
Layer the dish: Spread some Alfredo sauce on the bottom of a baking dish. Place the stuffed shells in the dish, then pour remaining sauce over the top. Sprinkle with mozzarella and Parmesan cheese.
Bake to perfection: Cover and bake at 375°F (190°C) for about 25 minutes, then uncover and broil for a few minutes until the top is golden and bubbly.
Serving Ideas
Garnish with chopped parsley or basil for a pop of color.
Serve with garlic bread and a crisp green salad for a complete meal.
Pair with white wine like Chardonnay or Pinot Grigio.
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