4. Add the Sauce and Cheese
Pour the remaining Alfredo sauce over the stuffed shells. Sprinkle extra mozzarella cheese on top.
5. Bake
Cover the dish with foil and bake at 350°F (175°C) for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
6. Serve
Garnish with fresh parsley if desired. Serve hot with a crisp green salad or garlic bread.
Tips for Perfect Stuffed Shells
For extra flavor, add a pinch of red pepper flakes or Italian seasoning to the filling.
Use fresh homemade Alfredo sauce for a richer taste.
Freeze leftovers in an airtight container and reheat in the oven for a convenient meal later.
Swap chicken for turkey or cooked sausage for a tasty variation.
Final Thoughts
These Chicken Broccoli Alfredo Stuffed Shells are the perfect balance of creamy, cheesy, and hearty—comfort food that feels special enough for a weekend dinner but easy enough for a weekday treat. The tender pasta shells cradling savory chicken and fresh broccoli in a luscious Alfredo sauce make every bite a delight.
Give this recipe a try and bring a little Italian-inspired warmth and comfort to your table tonight!
Would you like a printable version or suggestions for side dishes? Let me know!
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