### Ingredients Highlight
* Jumbo pasta shells, cooked al dente
* Cooked chicken breast, shredded or diced
* Fresh broccoli florets, lightly steamed
* Creamy Alfredo sauce (homemade or store-bought)
* Ricotta and mozzarella cheese for gooey texture
* Parmesan cheese for that irresistible cheesy crust
* Garlic and Italian herbs to elevate the flavor
### How to Prepare These Stuffed Shells
1. **Cook the Pasta Shells:** Boil jumbo shells until just tender. They need to hold their shape for stuffing.
2. **Prepare the Filling:** Combine cooked chicken, steamed broccoli, ricotta, mozzarella, and seasonings. The creamy blend binds everything perfectly.
3. **Stuff and Bake:** Fill each shell generously, place them in a baking dish, and pour Alfredo sauce over the top. Sprinkle with Parmesan cheese to create a golden, bubbling crust.
4. **Bake Until Perfect:** Bake until the sauce is bubbly and the cheese melts into a golden delight.
### Pro Tips for the Best Result
* Use fresh or homemade Alfredo sauce for the creamiest texture.
* Don’t overcook the pasta shells—they should be firm enough to hold the filling.
* Steam broccoli just until tender to maintain its vibrant color and crunch.
* Add a pinch of nutmeg to the Alfredo sauce for a subtle warm flavor twist.
* Leftovers reheat beautifully, making this dish perfect for meal prep.
### Why You’ll Love It
This recipe offers a wonderful way to enjoy classic Italian flavors with an extra boost of protein and veggies. It’s an all-in-one meal that’s creamy, cheesy, and comforting, yet balanced with nutritious broccoli and chicken. Plus, it’s a great crowd-pleaser — perfect for both weeknights and weekend dinners.
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If you want, I can also help you draft the full recipe with exact measurements and step-by-step instructions. Just let me know!
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