Perfect for weekend dinners, special occasions, or feeding a crowd
🔄 Tips & Variations
Use buttermilk instead of regular milk for extra flavor in the egg dip.
Want extra crispy coating? Double dredge (flour > egg > flour again).
Add a pinch of cayenne or hot sauce to the gravy for a Southern kick.
Air fryer version: While not traditional, you can air-fry the steaks for a lighter twist.
Final Thoughts
Chicken Fried Steak with Gravy is more than just a meal — it’s a warm, hearty hug on a plate. With its satisfying crunch, melt-in-your-mouth steak, and that creamy gravy flowing over everything, it’s no wonder this dish remains a beloved favorite across the South and beyond.
Whether you’re introducing someone to Southern cooking or enjoying an old family favorite, this recipe delivers on comfort, tradition, and unbeatable flavor.
Would you like a printable version or suggestions for side dishes and drinks to pair with it? I’d be happy to help!
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