4. Make the Gravy:
Drain all but 2 tbsp of oil from the skillet. Stir in flour and whisk for 1 minute until golden. Slowly add milk, whisking constantly, until thickened. Season to taste.
5. Serve It Up:
Plate the mashed potatoes next to the steak, pour that rich, creamy gravy over both, and enjoy every comforting bite.
💡 Tips & Variations
Add a dash of hot sauce to the buttermilk for extra flavor
Want it spicier? Add cayenne pepper to the flour mix
Use cream cheese in the mashed potatoes for extra richness
Make it a full Southern plate with green beans, cornbread, or collard greens on the side
❤️ Final Thoughts
Chicken-Fried Steak with Mashed Potatoes and Gravy isn’t just a meal — it’s a Southern tradition served with love. It’s rich, indulgent, and perfect for when you need a little extra comfort on your plate.
Whether you’re cooking for your family, hosting Sunday dinner, or just treating yourself to something special, this dish is a true classic that always satisfies.
Would you like a printable recipe card, or a version of this formatted for Instagram or TikTok? I can help with that too!
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