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### Key Ingredients
* **Chicken**: Shredded or diced chicken breast or thighs make this chili protein-packed and filling.
* **Jalapeños**: Fresh peppers bring the heat and signature flavor. Remove the seeds for a milder dish.
* **Bacon**: Adds smoky depth and a hint of crunch—classic popper flavor.
* **Cream Cheese & Cheddar**: The heart of the dish’s creamy texture and rich taste.
* **White Beans**: Cannellini or Great Northern beans blend seamlessly into the creamy broth for extra body and nutrition.
* **Chicken Broth**: Keeps the chili base light while allowing the flavors to shine.
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### Cooking Method
1. **Sauté**: Start with bacon to build flavor, then sauté jalapeños, onions, and garlic in the drippings.
2. **Simmer**: Add chicken, beans, broth, and spices, and let everything simmer to meld flavors.
3. **Stir in Cheese**: Once the chicken is cooked through, stir in cream cheese and shredded cheddar until smooth and creamy.
4. **Finish**: Top with more crispy bacon, extra jalapeños, or a sprinkle of scallions or cilantro.
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### Serving Suggestions
* Serve with **cornbread**, **tortilla chips**, or **crusty bread** for dipping.
* Add a dollop of **sour cream** or **Greek yogurt** to cool things down.
* Make it a full meal with a **side salad** or some **roasted veggies**.
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### Great for Leftovers
Like most chilis, this one tastes even better the next day. Store in the fridge for up to 4 days or freeze in batches for a quick, comforting meal anytime.
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**In Summary**: This **Chicken Jalapeño Popper Chili** is bold, creamy, and unapologetically satisfying. With the perfect mix of spice, richness, and heartiness, it’s a fun twist on chili night that your family or guests won’t forget. Once you try it, it just might become your new favorite way to do chili.
Want the step-by-step recipe card or ideas for making it low-carb or keto-friendly? I’d be happy to help!
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