Chicken Parmesan Casserole: A Cheesy, Comforting Twist on an Italian Classic 🍗🍅🧀
Craving all the cozy, savory flavor of chicken parmesan—but without the mess and time of breading and pan-frying? This Chicken Parmesan Casserole is the answer! It takes everything you love about the traditional Italian dish—tender chicken, rich marinara, melted cheese, and a crispy topping—and layers it into one easy, family-friendly casserole.
Whether you’re feeding a hungry family, preparing a crowd-pleasing potluck dish, or looking for a comforting dinner you can make ahead, this casserole delivers bold flavor, melty cheese, and guaranteed satisfaction in every bite.
🍽️ Why You’ll Love This Chicken Parmesan Casserole
✅ Easy to prepare – minimal prep, maximum flavor
🧀 Ultra cheesy and saucy – just like the classic dish
👨‍👩‍👧‍👦 Kid- and crowd-friendly
🧊 Freezer-friendly – great for meal prepping
🔄 Customizable – add pasta, veggies, or spicy kick
đź“ť Ingredients
3 cups cooked chicken, shredded or diced (rotisserie chicken works great)
2 cups marinara sauce or pasta sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
Salt and pepper to taste
1 cup garlic croutons or panko breadcrumbs, crushed
2 tablespoons butter, melted
Optional: fresh basil or parsley for garnish
👩‍🍳 Instructions
1. Preheat & Prep
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Layer the Ingredients
Spread the shredded chicken evenly across the bottom of the dish. Season lightly with salt, pepper, and Italian seasoning.
Pour the marinara sauce over the chicken and spread it to coat. Sprinkle the mozzarella cheese evenly over the sauce, then top with Parmesan cheese.
3. Add the Crunch
In a small bowl, mix the crushed croutons (or breadcrumbs) with melted butter. Sprinkle the mixture evenly over the top of the casserole for that signature crispy finish.
4. Bake
Bake uncovered for 25–30 minutes, or until the cheese is bubbly and the top is golden brown.
5. Serve & Enjoy
Let the casserole cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.
🍝 Serving Ideas
Serve over a bed of spaghetti, zoodles, or mashed potatoes
Pair with a Caesar salad and garlic bread for a full Italian-style meal
Add a side of roasted vegetables for a balanced dinner
🧊 Storage & Freezing
Store leftovers in an airtight container in the fridge for up to 4 days
Freeze before or after baking for up to 2 months
Reheat in the oven at 350°F until hot and bubbly
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