Chicken Pillows with Creamy Parmesan Sauce: A Comfort Food Favorite That Melts in Your Mouth
Imagine biting into a golden, buttery pastry filled with creamy, savory chicken — all topped with a rich, velvety Parmesan sauce. That’s exactly what you get with these Chicken Pillows with Creamy Parmesan Sauce. It’s comfort food at its finest: indulgent, satisfying, and surprisingly easy to make.
Perfect for family dinners, casual entertaining, or even a cozy weekend treat, these stuffed pastry “pillows” are a creative and delicious twist on classic chicken and biscuits — with a gourmet flair thanks to the luxurious cheese sauce.
Why You’ll Love This Recipe
Elegant enough for guests, easy enough for weeknights
Kid-friendly and picky-eater approved
Freezer-friendly for make-ahead meals
Creamy, cheesy, and full of flavor in every bite
Ingredients
For the Chicken Pillows:
2 cups cooked, shredded chicken (rotisserie works great)
1 (8 oz) package cream cheese, softened
2 tablespoons melted butter
1/4 teaspoon garlic powder
Salt and pepper to taste
1/4 cup chopped green onions (optional)
1–2 tubes refrigerated crescent roll dough
2 tablespoons melted butter (for brushing tops)
For the Creamy Parmesan Sauce:
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Optional: pinch of nutmeg or garlic powder for extra depth
Instructions
1. Make the Chicken Filling
In a mixing bowl, combine the shredded chicken, cream cheese, melted butter, garlic powder, green onions (if using), and salt and pepper. Mix until smooth and creamy.
2. Assemble the Pillows
Preheat oven to 375°F (190°C). Unroll the crescent dough and separate into rectangles (press seams together if needed). Place a spoonful of the chicken mixture in the center of each rectangle. Fold the dough over the filling and pinch edges to seal, forming little “pillows.” Place seam-side down on a greased or parchment-lined baking sheet.
Brush the tops with melted butter.
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