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### How to Prepare and Use the Rub
1. **Mix all the spices and herbs** thoroughly in a small bowl.
2. **Pat your chicken dry** with paper towels — this helps the rub stick better.
3. **Generously coat the chicken** with the rub, massaging it into the meat for maximum flavor penetration.
4. **Let the chicken rest** for at least 30 minutes to absorb the spices. For best results, refrigerate for a few hours or overnight.
5. **Cook as desired:** grill, bake, roast, or pan-fry until juicy and cooked through.
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### Tips for Perfect Chicken
* For extra crisp skin, apply a light drizzle of olive oil before rubbing.
* If grilling, keep the heat medium to avoid burning the sugar in the rub.
* Pair with a squeeze of fresh lemon juice after cooking for a zesty finish.
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### Final Thoughts
This chicken rub recipe is your go-to for adding bold, layered flavors to any chicken dish. Its simple blend of spices turns everyday chicken into a culinary masterpiece that’s sure to impress family and friends.
Ready to spice up your next meal? Grab these ingredients and get rubbing!
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Would you like a printable recipe card, marinade pairing suggestions, or a BBQ grilling guide?
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