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### Why You’ll Love This Recipe
* **Flavor Explosion**: A perfect blend of cumin, paprika, turmeric, cinnamon, and garlic gives it that authentic, mouthwatering taste.
* **Juicy and Tender**: Marinating the chicken ensures every bite is full of flavor and perfectly tender.
* **Versatile Meal**: Serve it in pita bread, on a salad, over rice or couscous, or as part of a mezze platter.
* **Meal-Prep Friendly**: Make a big batch, and enjoy leftovers for days—it reheats beautifully.
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### Ingredients at a Glance
* **Chicken Thighs or Breasts**: Thighs are preferred for juiciness, but breasts also work well if properly marinated.
* **Yogurt**: Acts as a tenderizer and base for the marinade.
* **Garlic & Lemon Juice**: Add tang and brightness.
* **Olive Oil**: Helps lock in moisture and crisp up the edges.
* **Spices**: Cumin, paprika, coriander, cinnamon, turmeric, and a touch of cayenne for optional heat.
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### Cooking Methods
You don’t need a spit to make great shawarma at home:
* **Oven-Baked**: Roast on high heat to caramelize the edges and keep the inside juicy.
* **Stovetop Sear**: Great for smaller batches or a quick cook time—gives you a nice char.
* **Grilled**: Adds smoky flavor and is perfect for outdoor cooking.
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### Serving Suggestions
* **Wrap It Up**: In warm pita or flatbread with garlic sauce, hummus, pickles, and fresh veggies.
* **Shawarma Bowl**: Layer over rice or quinoa with cucumber, tomato, and tahini or yogurt sauce.
* **Salad Topping**: A high-protein boost to fresh greens with a drizzle of lemon or olive oil.
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### Pro Tips
* Marinate the chicken for **at least 2 hours**, but overnight is best.
* Use a hot pan or preheated oven for a good sear or golden edges.
* Make extra—leftovers are even better the next day!
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**In Summary**: This **Chicken Shawarma Recipe** is the perfect way to bring bold, authentic Middle Eastern flavor into your kitchen without fuss. It’s easy, healthy, and endlessly customizable—whether you’re making wraps for the family or prepping meals for the week, shawarma is always a good idea.
Would you like a printable recipe card or a garlic sauce recipe to pair with it? I’d be happy to add that too!
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