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### How to Make Chicken Spaghetti
**1. Preheat the oven:**
Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
**2. Cook the pasta:**
Boil spaghetti until just al dente (don’t overcook — it’ll finish in the oven). Drain and set aside.
**3. Mix the sauce:**
In a large bowl, stir together cream of chicken soup, cream of mushroom soup, sour cream, garlic powder, and half the shredded cheese. Add salt, pepper, and other seasonings to taste.
**4. Add the chicken and veggies:**
Fold in the shredded chicken, cooked spaghetti, onion, and bell pepper (if using). Mix everything until well combined.
**5. Assemble and bake:**
Pour the mixture into your baking dish. Top with the remaining cheese. Bake uncovered for 25–30 minutes, or until hot and bubbly with a golden top.
**6. Serve:**
Let rest for a few minutes before serving. Pair with a simple side salad or steamed veggies.
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### Tips & Variations
* **Make it spicy:** Stir in a can of diced green chiles or a dash of hot sauce.
* **Swap proteins:** Use turkey or ham if you’re out of chicken.
* **Add veggies:** Mix in frozen peas, mushrooms, or spinach for extra nutrition.
* **Freezer-friendly:** Assemble, cover tightly, and freeze unbaked. Bake from frozen at 375°F for about an hour (cover with foil for the first 45 minutes).
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### Final Thoughts
**Chicken Spaghetti That Everyone Loves** is more than just a recipe — it’s a dinner table tradition waiting to happen. Creamy, cheesy, filling, and packed with flavor, it’s one of those dishes you’ll make again and again. Don’t be surprised if it becomes the most-requested meal in your home!
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