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### Instructions:
1. **Preheat your oven** to 350°F (175°C).
2. In a large bowl, mix together the soups, Rotel tomatoes, chicken broth, garlic powder, salt, and pepper.
3. Stir in the cooked spaghetti, shredded chicken, and 1 cup of the cheddar cheese. Add diced onion if using.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Top with the remaining cheese and bake for 25–30 minutes, or until hot and bubbly.
6. Let it cool for a few minutes before serving — if you can wait!
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### Tips for the Best Chicken Spaghetti:
* **Add veggies:** Sautéed bell peppers or mushrooms add extra flavor and texture.
* **Make it spicy:** Use hot Rotel and a dash of cayenne pepper if you like a kick.
* **Freeze it:** Assemble ahead, freeze unbaked, and pop it in the oven when needed. Just add 10–15 minutes to the baking time.
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### A Dish That Brings Everyone to the Table
Whether you’re feeding kids, impressing guests, or just craving something cozy and cheesy, this **Chicken Spaghetti** delivers every single time. It’s easy, flexible, and — most importantly — absolutely delicious. Don’t be surprised if this becomes a permanent part of your dinner rotation.
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