For extra comfort, top with shredded cheddar or a dollop of sour cream.
Make It Your Way
Creamy version: Stir in a splash of cream or milk near the end for a richer stew.
Slow cooker: Combine all ingredients and cook on low for 6–7 hours.
Gluten-free: Use cornstarch or arrowroot instead of flour for thickening.
Low-carb: Swap potatoes for cauliflower or turnips.
Why You’ll Love It
Simple, wholesome ingredients
One-pot convenience
Great for leftovers or freezing
Naturally nourishing and filling
Final Thoughts
Chicken Stew is more than just a meal — it’s a warm hug in a bowl. Perfect for feeding a crowd or freezing for later, it’s the kind of rustic, home-cooked food that brings people together and makes memories around the table.
Want to turn this into a printable recipe, meal-prep plan, or blog post layout with step-by-step instructions? I’d be happy to help with that too!
Let me know if you’d like to explore regional variations (like French-style or Southern chicken stew) or pair it with the perfect side dish!
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