#### Key Ingredients
* Chicken breasts (boneless, skinless)
* French onion soup mix (for that signature caramelized onion flavor)
* Creamy mushroom soup or sour cream (to keep the chicken moist and add richness)
* Shredded cheese (Swiss, mozzarella, or cheddar all work beautifully)
* Crispy fried onions (for the irresistible topping)
#### How to Make It
1. **Prep the Chicken:** Start by seasoning the chicken with the French onion soup mix, which infuses it with that iconic savory, slightly sweet onion flavor.
2. **Layer the Flavors:** Spread a mixture of creamy mushroom soup or sour cream over the chicken to keep it moist while baking.
3. **Bake to Perfection:** Top with a generous layer of shredded cheese and crispy fried onions, then bake until the cheese is golden and bubbling.
4. **Serve and Enjoy:** Let it cool for a few minutes before serving so the flavors meld beautifully.
#### Tips for Success
* For extra richness, add a splash of white wine or a bit of Dijon mustard to the soup mixture.
* Use a mix of cheeses for depth of flavor and that perfect melt.
* If you want to sneak in some veggies, add sliced mushrooms or green beans under the cheese layer.
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This Chicken with French Onion Flavor casserole is more than just dinner — it’s a warm, inviting experience that brings comfort and flavor together in every bite. Whether you’re cooking for family or friends, this recipe is sure to become a favorite on your rotation. Give it a try and enjoy the rich, cheesy, oniony goodness that only a bubbly baked casserole can deliver!
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