### 4. **Combine and Sauce:**
* Return onions to the pan with the beef.
* Stir in remaining soy sauce, oyster sauce, and hoisin sauce if using.
* Add the cornstarch slurry and cook, stirring, until the sauce thickens and coats the beef and onions evenly.
### 5. **Serve:**
* Garnish with sliced green onions or sesame seeds if desired.
* Serve hot over steamed rice or noodles.
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## 🍚 **Serving Suggestions**
* Serve alongside steamed jasmine or brown rice.
* Pair with stir-fried or steamed vegetables for a balanced meal.
* Enjoy with a side of hot and sour soup or egg drop soup for a full Chinese-inspired dinner.
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## 💡 **Tips for Best Results**
* Slice beef thinly across the grain for tenderness.
* Don’t overcrowd the pan—cook beef in batches if needed to get a nice sear.
* Adjust sauce ingredients to taste—add chili flakes or fresh ginger for a spicy kick.
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## ❤️ **Final Thoughts**
This **Chinese Beef and Onion Stir Fry** is a flavorful, quick, and satisfying meal that brings classic Chinese flavors right to your table. It’s easy enough for a weeknight dinner but impressive enough to serve to guests.
Try this recipe tonight for a savory stir fry that’s sure to become a family favorite!
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Want a printable recipe card or suggestions for sides to pair with this dish? Just ask!
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