Chinese Chicken Cabbage Stir-Fry

### 🌶️ Tips & Variations

* **Spice it up** with a dash of chili paste or sriracha.
* **Use napa cabbage** for a more delicate texture.
* **Try hoisin or oyster sauce** for a richer flavor profile.
* **Make it vegetarian** by swapping chicken for tofu or tempeh.

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### 🍽️ Serving Suggestions

* **Serve over white rice**, brown rice, or jasmine rice for a full meal.
* **Pair with a side of egg rolls**, steamed dumplings, or a hot and sour soup.
* **Top with sesame seeds or green onions** for a restaurant-style finish.

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### Final Thoughts

**Chinese Chicken Cabbage Stir-Fry** is a delicious reminder that healthy cooking doesn’t have to be bland or complicated. With a handful of ingredients and a few simple steps, you can enjoy a flavorful, nourishing meal that’s quicker (and better) than takeout. It’s the kind of recipe you’ll return to again and again—especially on those busy nights when you want something fast, fresh, and full of flavor.

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Would you like a printable recipe or a version adapted for meal prep? Just let me know!