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## 💡 **Tips for Perfect Pepper Steak**
* Slice the beef thinly and against the grain for maximum tenderness
* Use a very hot pan for quick searing to keep the beef juicy
* Adjust pepper quantity to your taste — fresh black pepper is key for that signature kick
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## ❤️ **Final Thoughts**
**Chinese Pepper Steak with Onions** is a deliciously satisfying dish that combines tender beef, sweet onions, and crunchy bell peppers in a rich, flavorful sauce. It’s a perfect weeknight dinner that feels special but is surprisingly simple to make.
Whip up this classic recipe and enjoy a restaurant-quality meal right at home, anytime you crave a comforting taste of Chinese cuisine.
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Would you like variations, such as a slow cooker version or low-carb options? I’m here to help!
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