The best part? It can be made ahead of time, making it perfect for entertaining, date nights, or just a midweek treat when you need a touch of something special. Chill it in the fridge for a few hours, top with fresh raspberries or a drizzle of sauce, and you’ve got a dessert that looks like you spent hours in the kitchen—even though you barely broke a sweat.
Whether you’re a seasoned home baker or a total beginner, this recipe is a foolproof way to impress. Simple. Elegant. Unforgettable.
Try it once, and you’ll find yourself making it again and again.
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