Serving Suggestions
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
For a grown-up twist, drizzle with cherry liqueur or a splash of amaretto.
Garnish with dark chocolate shavings for added flair.
Tips for Success
If using frozen cherries, thaw and drain them first to avoid excess moisture.
Line the cake pan with parchment paper for easier removal.
Don’t overmix the batter—gentle folding ensures a tender crumb.
Final Thoughts
This Chocolate Cherry Upside-Down Cake is a stunning centerpiece for any dessert table. With its lush layers of cherry and chocolate, it strikes the perfect balance between rustic charm and rich indulgence. Whether you’re baking for a special occasion or a quiet night in, this cake is sure to satisfy your sweet cravings with a touch of elegance.
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