5. Chill & Serve
Refrigerate for at least 2–4 hours (or overnight) before slicing. Serve chilled and watch it disappear.
Tips for the Best Chocolate Delight
Let each layer set slightly before adding the next to keep things clean and defined.
Use full-fat cream cheese for the richest flavor.
Try switching out the chocolate pudding for French vanilla, butterscotch, or even peanut butter pudding for a twist.
Make individual cups for party-ready servings!
Final Thoughts
There’s a reason Chocolate Delight has stood the test of time — it’s easy, indulgent, and universally loved. It’s the kind of dessert that makes people ask, “Can I get the recipe?” before they’ve even finished their slice.
Whether you call it Chocolate Delight, Layered Chocolate Lush, or simply “that amazing dessert,” it deserves a place in every home cook’s recipe box.
Ready to make some chocolate magic?
Let me know if you’d like a printable recipe card or a no-nut version of this classic!
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