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### How to Make It
1. **Melt the chocolate** gently in a double boiler or microwave. Set aside to cool slightly.
2. **Whip the egg whites** with a pinch of salt until soft peaks form. Gradually add sugar and whip until stiff and glossy.
3. **In a separate bowl, beat the egg yolks** lightly, then mix into the melted chocolate along with vanilla extract.
4. **Whip the cream** until soft peaks form.
5. **Fold the whipped cream** into the chocolate mixture gently to keep it airy.
6. **Carefully fold in the egg whites** in batches, preserving the mousse’s fluffy texture.
7. **Spoon into serving dishes** and chill for at least 2 hours until set.
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### Serving Ideas
* Garnish with fresh raspberries, strawberries, or mint leaves
* Dust with cocoa powder or grated chocolate
* Serve with a dollop of whipped cream or a drizzle of caramel sauce
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### Final Thoughts
Chocolate mousse is the perfect dessert when you want something that feels luxurious but is surprisingly easy to make. The rich chocolate flavor paired with a light, airy texture is irresistible and sure to impress.
Try this recipe at home, and enjoy a little slice of French decadence anytime you wish.
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