Chocolate Peanut Butter Banana Bread

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## 👩‍🍳 Instructions

### 1. **Preheat and Prep**

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper for easy removal.

### 2. **Mix Wet Ingredients**

In a large bowl, combine mashed bananas, peanut butter, sugar, melted butter, eggs, and vanilla. Stir until smooth.

### 3. **Add Dry Ingredients**

Add flour, baking soda, and salt to the banana mixture. Stir just until combined—don’t overmix.

### 4. **Fold in Chocolate Chips**

Gently fold in the chocolate chips. For a chocolate overload, sprinkle a few more on top before baking.

### 5. **Bake**

Pour batter into the prepared loaf pan. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.

### 6. **Cool and Serve**

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

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## 🌟 Tips & Variations

* Add chopped peanuts for crunch or swirl in more peanut butter before baking.
* Use dark chocolate chips for a richer, less sweet flavor.
* Make it dairy-free by using oil and non-dairy chocolate chips.
* Freeze slices individually for a quick treat any time.

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## 🧁 Serving Ideas

* Toast slices and spread with extra peanut butter or Nutella.
* Pair with coffee for a perfect morning treat.
* Top with a scoop of vanilla ice cream for dessert.
* Use as the base for a creative trifle or bread pudding.

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## Final Thoughts

**Chocolate Peanut Butter Banana Bread** is more than a loaf—it’s a warm hug in every bite. Whether you’re baking it to share or keeping it all for yourself (no judgment here), this recipe delivers irresistible flavor and texture every time. It’s rich, comforting, and just the right amount of indulgent.

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Want a printable recipe card, gluten-free version, or tips for making it into muffins? I’d be happy to help!