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## Ingredients You’ll Need
* 8 oz cream cheese, softened
* 1 cup mascarpone cheese
* 1/2 cup powdered sugar
* 1/4 cup strong brewed coffee or espresso, cooled
* 1 teaspoon vanilla extract
* 1 cup crushed ladyfinger cookies or graham crackers
* 1 cup semi-sweet chocolate chips or chopped chocolate
* Cocoa powder, for dusting
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## How to Make Chocolate Tiramisu Truffles
### Step 1: Mix the Creamy Filling
In a bowl, beat together cream cheese, mascarpone, powdered sugar, coffee, and vanilla until smooth and creamy.
### Step 2: Combine with Cookies
Fold in the crushed ladyfingers or graham crackers, mixing until evenly combined.
### Step 3: Chill the Mixture
Cover and refrigerate for about 30 minutes to firm up for easier rolling.
### Step 4: Shape the Truffles
Scoop small portions of the mixture and roll into 1-inch balls with your hands.
### Step 5: Coat with Chocolate
Melt the chocolate chips in a microwave or double boiler until smooth. Dip each ball into the melted chocolate, allowing excess to drip off, then place on parchment paper.
### Step 6: Final Touch
Sprinkle the truffles with cocoa powder or dust lightly before the chocolate hardens.
### Step 7: Chill and Serve
Refrigerate the truffles for at least 1 hour before serving to let them set.
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## Serving Suggestions
Serve these truffles at your next dinner party, alongside coffee, or as a special homemade gift. They pair beautifully with a glass of dessert wine or espresso for an extra touch of elegance.
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## Final Thoughts
With their creamy texture, luscious coffee flavor, and rich chocolate coating, these **Chocolate Tiramisu Truffles** are a no-bake dream come true. Whether you’re a tiramisu fan or just love decadent sweets, this recipe is an easy way to impress and satisfy.
Give them a try — and prepare to fall in love with every bite!
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Want more no-bake dessert recipes or ideas for easy homemade treats? Just let me know!
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