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### Key Ingredients
* **Chocolate Wafers**: Thin, crisp, cocoa-rich cookies that soften into perfection with time.
* **Heavy Cream**: Whipped until light and fluffy, often with a touch of sugar and vanilla.
* **Vanilla Extract**: Optional, but adds warmth and depth to the cream.
* **Optional Toppings**: Shaved chocolate, cocoa powder, fresh berries, or crushed nuts.
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### How to Make It
1. **Whip the Cream**: Beat heavy cream with sugar and vanilla until stiff peaks form.
2. **Layer**: Spread a dollop of cream on each chocolate wafer, stacking them into a log or layering them flat like a cake.
3. **Chill**: Refrigerate for at least 4 hours (overnight is best) to allow the wafers to soften.
4. **Serve**: Slice at an angle for a beautiful layered effect. Top with your favorite garnishes.
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### Variations to Try
* **Berry Bliss**: Add layers of sliced strawberries or raspberries for a fruity twist.
* **Mocha Version**: Add a splash of espresso or coffee liqueur to the whipped cream.
* **Nutty Delight**: Fold in crushed hazelnuts or almonds for texture and flavor.
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### Perfect for Any Occasion
* Weeknight dessert that feels like a treat
* Summer gatherings when you want to avoid turning on the oven
* Make-ahead option for holidays and dinner parties
* A nostalgic favorite that appeals to both kids and adults
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**In Summary**: This **Chocolate Wafers with Cream** recipe is the kind of dessert that never goes out of style. It’s humble in preparation, elegant in presentation, and absolutely heavenly in flavor. With just a few ingredients and a bit of chill time, you’ll have a dessert that’s as impressive as it is effortless.
Would you like me to create a printable version or provide a dairy-free or vegan adaptation? I’d be happy to help!
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