Chopped Italian Sandwich Recipe: The Viral Deli Classic You’ll Want Every Day
Move over traditional subs—there’s a new sandwich star in town, and it’s taking over kitchens and social feeds alike. The Chopped Italian Sandwich is everything you love about a classic deli sandwich—salty meats, creamy dressing, crunchy lettuce, and zesty peppers—all finely chopped and mixed into a flavor-packed filling you can pile onto your favorite bread.
It’s the kind of sandwich that looks casual but tastes like you ordered it from your favorite Italian deli. And the best part? It comes together in minutes and can be endlessly customized.
What Makes a Chopped Italian Sandwich Different?
Unlike a standard sub where layers are stacked, the chopped version combines all the ingredients on the cutting board—deli meats, cheeses, veggies, and dressing—into a finely chopped, evenly mixed filling. The result? A bite that delivers every flavor and texture at once, held together by a creamy, tangy dressing.
It’s messy, indulgent, craveable—and totally worth it.
Ingredients
Here’s what you’ll need for one large sandwich (or two smaller ones):
1 hoagie roll, sub bun, ciabatta, or focaccia
3 slices Genoa salami
3 slices deli ham
2 slices provolone cheese
¼ cup shredded iceberg lettuce
¼ cup chopped tomatoes (or cherry tomatoes)
2–3 pepperoncini or banana peppers, sliced
1 tbsp red onion, finely chopped
1–2 tbsp mayonnaise
1 tsp red wine vinegar
½ tsp Italian seasoning
Salt and freshly cracked black pepper, to taste
Optional add-ins:
Crushed red pepper flakes
Pickles
Olives
Roasted red peppers
How to Make the Chopped Italian Sandwich
1. Build the Base
On a large cutting board, lay down the salami, ham, and provolone. Top with lettuce, tomatoes, onions, and peppers.
2. Chop It All Together
Using a sharp knife or mezzaluna, chop all the ingredients together into small, bite-sized pieces, mixing as you go. You want everything well combined, like a deli-style salad.
3. Add the Dressing
Add the mayo, red wine vinegar, and Italian seasoning directly onto the chopped mixture. Continue chopping and folding it all together until creamy and evenly coated.
4. Assemble the Sandwich
Slice your bread roll in half (toast it if you’d like!), and pile the chopped mixture high onto the bottom half. Add a drizzle of extra vinegar or hot sauce if you like it punchy. Top with the other half of the bread and press gently.
5. Slice and Serve
Cut in half and serve immediately—or wrap it up for a grab-and-go lunch later.
Why This Sandwich Is Worth the Hype
Balanced flavor in every bite
Easy to make and meal-prep friendly
Portable and mess-free (after the chop!)
Totally customizable—use turkey, swap cheeses, go spicy or mild
Works great in lettuce wraps or low-carb tortilla versions too
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