#### How to Make It
1. **Chop the cured meats and cheese** into bite-sized pieces.
2. **Dice the vegetables** — lettuce, tomatoes, onions, and pepperoncini.
3. **Combine everything in a bowl** with Italian dressing, tossing gently to coat all the ingredients.
4. **Spoon the mixture onto fresh sandwich rolls**, packing it tightly.
5. **Optional: Add extra pickles or olives** for an extra punch of flavor.
#### Serving Suggestions
Serve your chopped Italian sandwich with a side of chips, a crisp pickle spear, or a simple green salad. It also pairs wonderfully with a cold soda or iced tea for a perfect deli-style meal.
#### Final Thoughts
The **Chopped Italian Sandwich** is a celebration of classic Italian deli flavors in a convenient, easy-to-eat form. It’s perfect for those who love bold tastes, hearty sandwiches, and a meal that’s quick to prepare but full of satisfying complexity. Whether for lunch, dinner, or entertaining, this sandwich is sure to become a staple.
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