Absolutely! Here’s a festive and mouthwatering article for your **Christmas Cranberry Poke Cake** recipe:
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# **Christmas Cranberry Poke Cake: A Festive Dessert to Brighten Your Holidays**
The holiday season is the perfect time to indulge in desserts that not only taste amazing but also add a splash of festive cheer to your table. Enter the **Christmas Cranberry Poke Cake** — a moist, flavorful cake bursting with the tangy sweetness of cranberries and a luscious creamy filling that will delight your guests with every bite.
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## **What Makes This Poke Cake So Special?**
Unlike ordinary cakes, a poke cake gets its unique texture and flavor by poking holes throughout the baked cake and pouring a liquid filling over it. This Christmas Cranberry Poke Cake is soaked with a tangy cranberry sauce, making it incredibly moist and juicy inside. Topped with whipped cream and fresh cranberries, it’s a showstopper dessert that captures the spirit of the season perfectly.
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## **Ingredients You’ll Need**
* White or yellow cake mix (or your favorite homemade cake recipe)
* Cranberry sauce (homemade or store-bought)
* Sweetened condensed milk or cream cheese mixture
* Whipped cream or frosting
* Fresh cranberries and powdered sugar for garnish
* Optional: chopped nuts or orange zest for extra flavor
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## **How to Make the Christmas Cranberry Poke Cake**
### Step 1: Bake the Cake
Prepare your cake mix according to package instructions and bake in a 9×13-inch pan. Once baked, allow it to cool slightly but don’t let it cool completely — the cake needs to be warm for the next step.
### Step 2: Poke the Cake
Using the handle of a wooden spoon or a fork, poke holes all over the cake, about 1 inch apart. These holes are what will hold the cranberry sauce and creamy filling, soaking into every bite.
### Step 3: Pour the Filling
Warm the cranberry sauce slightly, then pour it evenly over the cake, letting it seep into the holes. Next, drizzle sweetened condensed milk or your cream cheese mixture over the top, allowing it to fill the gaps as well.
### Step 4: Chill and Frost
Refrigerate the cake for at least 2 hours to let the flavors meld. Before serving, spread whipped cream or frosting over the top, then garnish with fresh cranberries and a dusting of powdered sugar for that extra festive look.
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