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Christmas & Cream Spread

Christmas & Cream Spread: A Festive Holiday Favorite
If you’re looking for a quick and crowd-pleasing appetizer that captures the spirit of the season, this Christmas & Cream Spread is it. With rich, creamy layers and bright pops of color, it’s festive, flavorful, and incredibly easy to make—no cooking required!

Whether you’re hosting a holiday gathering or bringing a dish to the office party, this spread is guaranteed to impress. It’s the kind of recipe that disappears fast, so you may want to double the batch!

Why You’ll Love It
🎄 Holiday-ready colors make it perfect for Christmas tables

🧀 Creamy, savory, and tangy—a flavor combo everyone loves

🕒 No baking required—ready in 10 minutes or less

🧡 Easy to customize with your favorite toppings and mix-ins

Ingredients
1 (8 oz) block of cream cheese, softened

1/4 cup sour cream or Greek yogurt

1/4 cup chopped sun-dried tomatoes or red roasted peppers (for that Christmas red!)

1/4 cup chopped green onions, parsley, or basil (for a festive green)

1–2 teaspoons garlic powder or onion powder (optional)

Salt and pepper to taste

Crackers, crostini, or sliced baguette for serving

Instructions
Mix the Base
In a medium bowl, blend the softened cream cheese and sour cream (or Greek yogurt) until smooth and fluffy. Add garlic or onion powder, salt, and pepper if using.

Spread and Shape
Spoon the mixture onto a serving plate or dish and spread into a circle, oval, or even a festive tree or wreath shape if you’re feeling creative!

Add the “Christmas” Toppings
Sprinkle the chopped sun-dried tomatoes or roasted red peppers and your chosen green herbs evenly over the top to give it that cheerful red-and-green holiday look.

Chill or Serve Immediately
You can serve it right away or refrigerate it for up to 24 hours before serving. Just let it sit out for 10 minutes to soften slightly before guests arrive.

Optional Add-ins
Crumbled feta or goat cheese for a tangy kick

Toasted pine nuts or chopped pecans for crunch

A drizzle of balsamic glaze for a sweet-savory twist

Cranberries and rosemary for a more traditional Christmas look

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