Let it cool: Allow to cool completely at room temperature or in the fridge until the chocolate sets.
Break & serve: Once set, break into chunks and serve or store in an airtight container.
Fun Variations
Nutty Crunch: Add almonds, pecans, or peanuts for extra crunch.
Grinch Mix: Use green-dyed popcorn and red candy hearts.
Spicy Twist: Sprinkle in a dash of cinnamon or cayenne for a sweet-and-spicy surprise.
Dark Chocolate Drizzle: Drizzle with dark chocolate in addition to the white for an extra indulgent layer.
Storage
Christmas Munch will keep well in an airtight container for up to 1 week—though it rarely lasts that long!
Final Thoughts
Whether you’re hosting a party, stuffing stockings, or snacking by the fireplace, Christmas Munch is the ultimate holiday treat. With its perfect blend of crunchy, sweet, and salty, it’s guaranteed to be a hit with kids and adults alike.
Make a big batch and spread the holiday cheer—one handful at a time!
Want help designing printable gift tags or labels for your homemade Christmas Munch? I’d be happy to help!
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