Instructions
Preheat oven according to the package directions for the dough (usually 375–400°F).
Cut and shape the dough into sticks or ropes, about 4–5 inches long.
Bake according to package instructions, until golden brown.
While warm, brush each pretzel stick generously with melted butter.
Mix cinnamon and sugar in a shallow bowl, then roll each buttered stick in the cinnamon sugar until fully coated.
Serve warm with your favorite dipping sauce — or enjoy them just as they are!
Tips for Perfect Pretzel Sticks
For extra chew, use refrigerated soft pretzel dough if available.
Want a crispier outside? Bake a minute or two longer until golden.
Add a pinch of sea salt to the cinnamon sugar for a sweet-salty twist.
Make ahead and reheat in the oven for a warm, fresh taste.
Great for Any Occasion
Whether you’re serving them at a holiday brunch, as an afternoon snack, or setting out a dessert board for a party, Cinnamon Sugar Pretzel Sticks are always a hit. They’re easy enough for kids to help make and indulgent enough for adults to sneak seconds (or thirds).
Final Thought
Crispy on the outside, soft on the inside, and rolled in a comforting cinnamon-sugar coating, these pretzel sticks are the kind of snack that disappears fast. Simple, satisfying, and seriously addictive — don’t be surprised if they become a permanent part of your treat rotation.
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