**Step 5: Bake for Extra Crispiness**
Spread the coated pretzel sticks on a baking sheet lined with parchment paper in a single layer. Bake for about 10 minutes to let the cinnamon sugar set and create a deliciously crisp coating.
**Step 6: Cool and Enjoy**
Allow the pretzel sticks to cool slightly before serving. They’re best enjoyed fresh and crunchy!
### Serving Suggestions
* Dip them in cream cheese frosting, chocolate sauce, or caramel for an extra indulgence.
* Pack them in snack bags for school or work treats.
* Serve alongside a warm cup of coffee, tea, or hot chocolate for a cozy snack.
### Tips for Perfect Cinnamon Sugar Pretzel Sticks
* Use fresh cinnamon for the best flavor punch.
* If using store-bought pretzels, opt for plain sticks rather than the already salted or flavored ones to better balance the sweetness.
* For a healthier twist, swap butter for coconut oil.
### Final Thoughts
Cinnamon Sugar Pretzel Sticks are an irresistible treat that combines the best of both worlds—sweet and salty, crunchy and flavorful. With just a few simple ingredients and minimal effort, you can whip up this snack anytime you want to impress your taste buds or surprise friends and family. Give this recipe a try and watch these little sticks disappear in no time!
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Would you like a recipe for homemade pretzel dough to take it even further?
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