*Instructions:*
1. In a large pot, cook bacon over medium heat until crisp. Remove bacon and set aside, leaving the drippings in the pot.
2. Add onion and garlic to the pot and sauté until translucent and fragrant.
3. Stir in potatoes, clam juice, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
4. Add clams with their juice and cook for another 5 minutes.
5. Stir in the cream and heat gently—do not boil.
6. Season with salt and pepper to taste.
7. Serve topped with crispy bacon and fresh herbs if desired.
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This clam chowder soup is creamy, flavorful, and perfect for sharing. Once you try it, it’ll become a regular in your comfort food rotation. Enjoy!
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Want me to add variations, tips for using fresh clams, or side dish ideas? Just ask!
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