**2. Add the fluff:**
Fold in the mini marshmallows and nuts, if using.
**3. Make it creamy:**
Add the sour cream and whipped topping. Gently mix until everything is evenly coated and creamy.
**4. Chill:**
Cover and refrigerate for at least 2 hours (or overnight) to let the flavors meld and the texture firm up.
**5. Serve:**
Give it a quick stir before serving. Spoon into bowls or cups and garnish with a cherry or extra coconut if desired.
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### Variations to Try
* **Use fresh fruit** instead of canned for a lighter touch.
* **Add grapes** or diced apples for crunch and variety.
* **Swap sour cream** with vanilla yogurt for a sweeter version.
* **Top with toasted coconut** or extra nuts for a fancy finish.
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### Final Thoughts
**Classic Ambrosia Salad** is more than just a dessert — it’s a piece of Americana, a sweet bite of childhood, and a dish that bridges generations. Whether you serve it during the holidays, bring it to a potluck, or make it just because, this creamy, colorful salad is guaranteed to bring smiles and second helpings.
So go ahead — whip up a bowl of this retro favorite and take a delicious stroll down memory lane.
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