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### Instructions:
1. **Mix the Base:** In a large bowl, gently fold together sour cream and whipped topping until smooth.
2. **Add the Good Stuff:** Stir in the drained fruits, marshmallows, coconut, and nuts (if using).
3. **Chill:** Cover and refrigerate for at least 2 hours — or overnight for even better flavor.
4. **Serve:** Spoon into dessert cups or serve family-style with a sprinkle of extra coconut or a cherry on top.
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### Tips for the Perfect Ambrosia:
* **Drain fruits well** to avoid a watery salad.
* **Adjust to taste** — some people prefer it sweeter (add a little powdered sugar), others like more tang (add extra sour cream).
* **Get creative** — add grapes, bananas, or fresh berries for a twist on tradition.
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### Why We Still Love It
Ambrosia salad might seem like a relic from the past, but its simplicity and sweetness continue to win hearts. It’s easy to make, no baking required, and endlessly adaptable to your taste. Most of all, it brings that comforting, festive feeling to any table — whether it’s a holiday feast, summer picnic, or Sunday dinner.
So dust off that glass mixing bowl and bring a little vintage joy to your next get-together. With just a few ingredients, **Classic Ambrosia Salad** delivers big on flavor, memories, and smiles.
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