Classic Baked Meatloaf Recipe: The Ultimate Comfort Food
When it comes to hearty, nostalgic meals that bring the whole family to the table, Classic Baked Meatloaf is at the top of the list. With its savory flavor, tender texture, and slightly sweet glaze, this traditional dish has stood the test of time — and for good reason.
Whether you’re making it for a cozy weeknight dinner or serving it up with mashed potatoes and green beans on Sunday night, meatloaf is a comforting, budget-friendly meal that never goes out of style.
In this article, you’ll learn how to make the perfect baked meatloaf — moist, flavorful, and topped with that signature ketchup glaze.
🍽️ Why You’ll Love This Meatloaf Recipe
Simple Ingredients – Most are pantry staples you already have.
Comforting & Hearty – Fills you up and warms your soul.
Family-Friendly – A dish that even picky eaters love.
Great for Leftovers – Makes amazing sandwiches the next day!
🛒 Ingredients for Classic Baked Meatloaf
For the Meatloaf:
2 lbs ground beef (80/20 for best flavor and moisture)
1 small onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs (plain or seasoned)
2 large eggs
½ cup milk
2 tbsp Worcestershire sauce
2 tsp salt
1 tsp black pepper
1 tsp dried thyme or Italian seasoning
2 tbsp ketchup (optional, for added moisture)
For the Glaze:
½ cup ketchup
2 tbsp brown sugar
1 tbsp mustard or Worcestershire sauce (optional for tang)
👩🍳 How to Make Classic Baked Meatloaf
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease a loaf pan.
Step 2: Mix the Meatloaf
In a large bowl, combine ground beef, chopped onion, garlic, breadcrumbs, eggs, milk, Worcestershire, and seasonings.
Mix gently with your hands or a fork until fully combined — but don’t overmix, or the meatloaf may become dense.
Step 3: Shape and Bake
Form the mixture into a loaf shape on a baking sheet or press it into a loaf pan.
Bake uncovered for 30 minutes.
Step 4: Add the Glaze
While the meatloaf bakes, mix the ketchup, brown sugar, and mustard (or Worcestershire) in a small bowl.
After 30 minutes, spread the glaze over the meatloaf.
Return to the oven and bake for an additional 20–25 minutes, or until internal temperature reaches 160°F (71°C).
Step 5: Rest and Serve
Let the meatloaf rest for 5–10 minutes before slicing. This helps retain juices and makes it easier to cut.
🥔 Serving Suggestions
Classic pairing: Mashed potatoes, green beans, and dinner rolls.
Fresh and light: Serve with a crisp garden salad and roasted carrots.
Leftover magic: Slice and use for meatloaf sandwiches with lettuce, tomato, and a little mayo or BBQ sauce.
🧠 Tips for the Best Meatloaf
Use a blend of beef and pork for a richer flavor if desired.
Grate the onion if you prefer no chunks.
Want extra moisture? Add ¼ cup grated zucchini or chopped mushrooms to the mix.
Make it gluten-free by using gluten-free breadcrumbs or oats.
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