### 2. Mix the Ricotta Filling
In a bowl, combine ricotta cheese, egg, Parmesan, Italian seasoning, salt, and pepper. Mix until smooth and creamy.
### 3. Layer the Lasagna
In a 9×13 inch baking dish, spread a thin layer of meat sauce on the bottom. Layer noodles, then ricotta mixture, then meat sauce, and a sprinkle of mozzarella. Repeat layers until the dish is full, finishing with a final layer of meat sauce and a generous topping of mozzarella and Parmesan.
### 4. Bake to Perfection
Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake another 15–20 minutes until bubbly and golden brown. Let rest for 10 minutes before serving.
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## Serving Suggestions
* Serve with a simple green salad and garlic bread
* Add a glass of red wine for a classic Italian pairing
* Great as leftovers—just reheat and enjoy!
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## Tips for the Best Lasagna
* Let the lasagna rest after baking—this helps the layers set and makes slicing easier
* Use fresh herbs like basil or parsley for a pop of flavor
* Want to lighten it up? Swap in ground turkey or add sautéed spinach and mushrooms
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## Final Thoughts
**Classic Beef Lasagna** is more than just a meal—it’s a tradition, a comfort, and a centerpiece. Whether it’s your first time making it or your hundredth, this dish always delivers. With its layers of rich meat sauce, creamy cheese, and perfectly cooked noodles, it’s a true labor of love that pays off in every bite.
Make it once, and it’ll become a staple in your kitchen forever.
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Need a gluten-free, vegetarian, or low-carb version? I’d be happy to help you modify it!
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