Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Cool slightly before serving. This cake can be served warm, room temperature, or even chilled.
📝 Tips for the Best Buckle
Don’t overmix the batter — it can make the cake tough.
Use fresh blueberries when in season for the best flavor.
Try lemon zest in the batter for a fresh twist.
Serve with whipped cream or vanilla ice cream for a dessert-worthy upgrade.
🧺 A Taste of Nostalgia
Blueberry buckle is the kind of dessert that brings back memories of grandma’s kitchen and sun-drenched afternoons. It’s simple, satisfying, and full of classic flavor. Whether you enjoy it with your morning coffee or after dinner with friends, this recipe is sure to become a go-to in your kitchen.
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