Fresh whipped cream and berries for a summery touch.
🔄 Tips for Success
Make sure all ingredients are at room temperature for best results.
Don’t overmix once the flour is added — it can toughen the cake.
If using frozen blueberries, do not thaw them before folding into the batter.
🍰 A Dessert for Every Occasion
Whether you’re hosting a brunch, bringing a dessert to a potluck, or simply treating yourself, this Blueberry Sour Cream Pound Cake is a guaranteed hit. Its simple, comforting charm makes it just as suitable for a casual coffee break as it is for a holiday dessert table.
Final Thoughts
This Classic Blueberry Sour Cream Pound Cake is more than just a recipe — it’s a slice of tradition, perfected. Moist, buttery, and bursting with berries, it’s a timeless treat that always earns rave reviews. Serve it warm with a scoop of vanilla ice cream, or enjoy it plain with your morning coffee — either way, you can’t go wrong.
Would you like a printable recipe card, glaze options, or pairing suggestions for beverages and toppings? I’d be happy to help!
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