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### Instructions
1. **Cook Pasta**
Cook spaghetti according to package instructions until al dente. Drain and rinse under cold water to cool.
2. **Prep Veggies & Cheese**
While pasta cooks, prepare vegetables and cheese cubes.
3. **Combine Ingredients**
In a large bowl, toss cooled spaghetti with tomatoes, cucumbers, bell peppers, onions, olives, and cheese.
4. **Add Dressing**
Pour Italian dressing over the salad and toss gently to coat all ingredients evenly. Season with salt and pepper.
5. **Chill & Serve**
Refrigerate for at least 30 minutes before serving to let flavors meld. Garnish with fresh herbs if desired.
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### Tips & Variations
* **Add Protein**: Grilled chicken, shrimp, or chickpeas make it more filling.
* **Use Whole Wheat Pasta**: For a healthier twist, swap regular spaghetti for whole wheat.
* **Make It Vegan**: Skip the cheese or use a plant-based alternative.
* **Customize Veggies**: Add your favorites like corn, carrots, or zucchini.
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### Final Thoughts
The **Classic California Spaghetti Salad** is a fresh, flavorful dish that brings color, crunch, and zest to your meal table. It’s easy to prepare, versatile, and perfect for warm-weather gatherings or light lunches year-round.
Give it a try for your next potluck or picnic — it’s sure to become a favorite!
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Need help with a printable recipe card or social media posts to showcase this tasty salad? Just ask!
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